How to Make Super Quick Homemade Chickpea, squash and green bean curry - vegan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea, squash and green bean curry - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chickpea, squash and green bean curry - vegan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chickpea, squash and green bean curry - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea, squash and green bean curry - vegan:

1. Prepare 1 tbsp coconut oil
2. Make ready 1 tsp mustard seeds
3. Make ready 1 tsp ground cumin
4. Make ready 1 tsp Garam masala
5. Prepare 1 tsp turmeric
6. Make ready 1 tsp ginger powder
7. Prepare 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
8. Make ready 200 g / 1/2 can chickpeas, drained and rinsed
9. Get 200 g / 1/2 can coconut milk, light or full-fat
10. Make ready 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
11. Prepare 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too

Instructions to make Chickpea, squash and green bean curry - vegan:

1. In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
2. Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
3. Add the squash and chickpeas.
4. Add the coconut milk and vegan broth.
5. Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
6. Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
7. Serve with rice or chapatti. Enjoy!

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