Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plantain arepas for sunday mornings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plantain Arepas for Sunday Mornings is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Plantain Arepas for Sunday Mornings is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain arepas for sunday mornings using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plantain Arepas for Sunday Mornings:
- Get 2 plantains ripe washed and cut in pieces (leave the skin on)
- Take 1 teaspoon sugar
- Get 1/2 cup cornmeal
- Prepare 2 tablespoons milk
- Make ready 5 tablespoons coconut oil
- Get to taste Salt
- Make ready Coconut oil to cook the arepas
Instructions to make Plantain Arepas for Sunday Mornings:
- Steam or boil the plantains in a pot with water for about 30 minutes. Let them cool for about 5 minutes, then peel the cooked ripe plantains.
- Mash the plantains and add the cornmeal, milk, coconut oil and salt to your taste. Let mixture stand for five minutes.
- Make small balls with the mixture. Shape the dough into thick cakes.
- Add the oil to a nonstick pan over medium heat. Place the arepas in the pan, and cook about 3 minutes on each side, until a crust forms or they are golden brown. Serve them warm with butter or honey.
So that’s going to wrap it up with this special food plantain arepas for sunday mornings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
