Simple Way to Make Homemade Bigmama's Saturday Morning Biscuits

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bigmama's saturday morning biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bigmama's Saturday Morning Biscuits is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Bigmama's Saturday Morning Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bigmama's Saturday Morning Biscuits:

1. Prepare 2 & 1/2 cups self rising flour (I use White Lily)
2. Get 1/2 stick cold salted butter, diced
3. Make ready 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
4. Get 1 cup ice cold buttermilk
5. Prepare 2-3 tablespoons melted butter
6. Make ready Flour for dusting and kneeding

Instructions to make Bigmama's Saturday Morning Biscuits:

1. Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
2. Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
3. Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
4. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
5. Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
6. Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
7. Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.

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