Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut squash gnocchi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Butternut squash gnocchi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash gnocchi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash gnocchi:
- Take 1 butternut squash (about 600g)
- Prepare 60 g semolina flour
- Prepare 100~120g flour
- Get 1/4 tsp salt
Instructions to make Butternut squash gnocchi:
- Steam about 10 minutes until soft.
- Mash! Then press through a sieve to make it extra smooth.
- Mix semolina, flour, salt and mashed butternut! Knead dough until smooth. If it's too soft, add a little bit more flour.
- Roll!
- Cut into small pieces and you should add a little design on your gnocchi with a fork.
- Cute! Cute! - You need to sprinkle with a lot of flour! If you forget that, your gnocchi will stick together and become dango! :( - When you want to eat, boil them until they float.
So that’s going to wrap this up with this special food butternut squash gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
