How to Prepare Speedy Butternut Squash tortellini

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash tortellini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash tortellini is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash tortellini is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash tortellini:

1. Take 350 g All purpose flour
2. Get 100 g Semolina
3. Prepare 4 Eggs
4. Prepare Salt Pepper , Mix of Italian herbs
5. Take 1/2 Butternut squash
6. Prepare 2 Cloves Garlic
7. Prepare 1/4 Chilli
8. Make ready 150 g Ricotta cheese
9. Take 2 handfull parmesan Gratted
10. Prepare 1 Mustard spoon
11. Get Salt Pepper , , Rosmary
12. Take 1 clove Garlic
13. Prepare 1/2 chilli
14. Make ready butternut squash Roasted
15. Take Chorrizo
16. Take Sour Cream
17. Get parmesan Gratted

Instructions to make Butternut Squash tortellini:

1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
6. Add a bit filling on the dough and close the tortellini as shown in the photo.
7. Then cooked for 2-3 minutes in salted boiling water.
8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that is going to wrap it up with this special food butternut squash tortellini recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!