02/11/2020 22:28

How to Prepare Gordon Ramsay Roasted Butternut Squash

by Myra Stephens

Roasted Butternut Squash
Roasted Butternut Squash

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted butternut squash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut Squash is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Butternut Squash is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted butternut squash using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash:
  1. Make ready 2 medium Butternut Squash
  2. Prepare 1/3 stick Unsalted butter
  3. Prepare 1/4 tsp pure vanilla extract
  4. Prepare 1 Salt and pepper to taste
  5. Make ready 3 tbsp light brown sugar
Steps to make Roasted Butternut Squash:
  1. Preheat oven to 450°F. Line 2 baking trays with Parchment paper… Do not use foil or cooking spray, the squash will burn
  2. The fun part…: Peel both squash with a good, strong and sharp knife and remove seeds and seed pulp. Cube squash in chunks no larger than an inch. Too big and it won't cook well, too small and it may burn. Generally I cut them into 3/4 inch cubes roughly. season lightly with salt and pepper. Put these in a large bowl for the next steps
  3. in microve safe measuring glass, combine butter, brown sugar and vanilla extract and heat until butter is melted. You may also substitute pure maple syrup for the brown sugar, which is also very tasty
  4. Pour butter mixtuire over the cubed squash, and stir until evenly covered, then pour onto the lined baking trays
  5. Bake at 450 for 45 minutes, turning the squash occassionally until the squash is very tender begins to carmelize. The carmelization is absolutely key here. Don't be afraid to extend the baking time to achieve it if necessary
  6. Place in a serving dish and wait for the accolades.

So that’s going to wrap this up with this special food roasted butternut squash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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