Easiest Way to Make Favorite Pumpkin with Sweet Bechamel

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin with sweet bechamel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin with Sweet Bechamel is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pumpkin with Sweet Bechamel is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin with sweet bechamel using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin with Sweet Bechamel:

1. Take 2 small butternut squash or 1 large
2. Take 400 g sugar
3. Get 60 g pure butter
4. Prepare 15 g flour
5. Get 50 g crushed hazelnut
6. Make ready 1 cup milk

Instructions to make Pumpkin with Sweet Bechamel:

1. Peel the pumpkin, remove the seeds inside and then cut into small cubes
2. Put the pumpkin in a bowl and cover it with all the sugar and leave it for 24 hours in the fridge
3. After on day take the pumpkin and put it into boiler pot with all the syrup that was made by soaking the pumpkin in sugar
4. Boil the pumpkin until it becomes so soft and easy to be mashed and take out all the liquid syrup and put it into a cup for later use
5. Mash all the pumpkin with fork or spoon until it becomes a purée
6. In a frying pan add butter and melt it on medium heat then add flour gradually and stir well then add pumpkin syrup that was taken out before little by little while stirring, then start to add milk and keep stirring until it starts to become thick, you can add more milk if needed (if too thick)
7. Turn off heat and in an oven dish put the pumpkin puree and then add hazelnut then pour the bechamel sauce and put in preheated oven for one hour on 250 degree
8. Cook until the bechamel start to form brown bubbles and try to turn the dish at last 15 min to make sure all surface is cooked evenly
9. Take it out from oven and let it cool little bit to be served hot or to room temperature then put it in fridge to be served cold later

So that’s going to wrap it up for this special food pumpkin with sweet bechamel recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!