Recipe of Speedy Sprout Moong and Chana Morning Breakfast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sprout moong and chana morning breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprout Moong and Chana Morning Breakfast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sprout Moong and Chana Morning Breakfast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sprout moong and chana morning breakfast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sprout Moong and Chana Morning Breakfast:

1. Make ready 1 cup Black Chick Peas(kala chana) soaked overnight
2. Make ready 1 cup Whole green gram Soaked Overnight
3. Prepare 1 tsp Green Chilli
4. Prepare 1 Tomato
5. Get 1 Cucumber
6. Take 1/2 tsp Chaat Masala
7. Take to taste salt and red chilli powder
8. Prepare 2 tsp Lemon juice
9. Make ready 2 tsp Coriander Leaves
10. Make ready handful Sev

Steps to make Sprout Moong and Chana Morning Breakfast:

1. Wash the soaked black chickpeas (kala chana) and whole green gram (sabut moong) once with plain water and then transfer all of it to a clean cotton cloth. Bring the edges of the cloth together to form a potli and then hang this potli to allow the soaked ingredients to sprout. It takes 10 hours approximately in summers for the soaked black chickpeas (kala chana) and whole green gram (sabut moong) to sprout, while it takes approximately 24 hours to sprout in winters.
2. When the sprouts are ready wash them again with plain water and then spread and keep them in a beautiful serving plate.
3. Slice the tomatoes into thin and round slices and arrange them over the layer of sprouts.
4. Then add the chopped cucumber (kheera) pieces toit.
5. Now add the it sprinkle some red chilli powder, chat masala powder and salt over it.
6. Add the sev to the chaat being prepared and again sprinkle some chaat masala.
7. Then garnish with chopped green chilli (green chilli), coriander leaves (dhaniya patti) and lemon. Ready to sprouts in Morning Breakfast.

So that is going to wrap this up with this exceptional food sprout moong and chana morning breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!