Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maple cinnamon squash - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#butternutsquash #thanksgiving #vegan Mmmmmaple Cinnamon roasted butternut squash is so tasty. It's perfect for any Thanksgiving meal as well it's it's a. This maple cinnamon roasted squash is a perfect fall dinner to tuck in to as the weather gets colder. Brussel sprouts add extra flavor and pomegranate's refreshing Delicata squash is a great alternative to butternut squash if you are looking to try something new!
Maple cinnamon squash - vegan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Maple cinnamon squash - vegan is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Maple cinnamon squash - vegan:
- Prepare 1/2 kabocha squash - or butternut or onion or other squash
- Make ready 1 1/2 tbsp olive oil
- Make ready 1 1/2 tbsp maple syrup
- Make ready 1 tsp ground cinnamon
- Take Sprinkle of seasalt
- Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
The bacon and squash added a nice flavor, so I felt this was. Vegan butternut squash makes a decadent side dish for your holiday meals or anytime you're craving sweet, cinnamon deliciousness. The cayenne pepper gives the squash a little kick and the maple syrup makes it sweet, so this vegan butternut squash recipe is both a little naughty and a little nice. A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for.
Instructions to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
The cayenne pepper gives the squash a little kick and the maple syrup makes it sweet, so this vegan butternut squash recipe is both a little naughty and a little nice. A delightful vegan treat to bring to the Thanksgiving dinner table and share with those you are thankful for. Really though, this pie is wonderful for any occasion. A healthier version of a typical pumpkin pie, ya know they're both gourd relatives… I was very partial to this pie. Ground Cinnamon: Ground cinnamon makes the delicata squash extra enticing!
So that is going to wrap this up with this special food maple cinnamon squash - vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
