Recipe of Jamie Oliver Squash and courgette risotto

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squash and courgette risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash and courgette risotto is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Squash and courgette risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have squash and courgette risotto using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Squash and courgette risotto:

1. Take 300 g risotto rice
2. Make ready 1 L vegetable stock
3. Make ready Butternut squash
4. Take 1 red onion
5. Get Courgette
6. Prepare Butter
7. Get 1 lot of parmesan

Steps to make Squash and courgette risotto:

1. Key to risotto is preparing all your ingredients before you start. Get the oven at 200c, stock on a low simmer and everything measured and chopped.
2. Chop up the squash (I use a whole bag of pre-chopped squash) and put in the oven. Mine took about 30mins.
3. Dice the onion and fry in butter until soft and slightly coloured
4. Add the rice and stir well so it all gets toasted in the remaining butter.
5. After a minute, before it starts to stick or burn, add courgette and your first ladle of stock
6. Continuously stir on low heat, adding a ladle of stock when the last lot has evaporated. This should take about 20mins to get through the stock. As you’re nearing the end, keep tasting to check you don’t overcook the rice (you may need less or more stock, it varies). You definitely want it to still have a bit of an al dente bite.
7. Add in the roasted squash and stir away until well mixed
8. Take off the heat. Add in a lot of Parmesan and a bit of butter, stir well. Once mixed, leave covered for 10 minutes and warm up some plates in the warm oven!
9. Serve on a nice warm plate to keep the rice hot.

So that is going to wrap this up for this special food squash and courgette risotto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!