Easiest Way to Make Quick Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kinpira gobo (spicy burdock root and carrot stir-fry). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kinpira gobo (spicy burdock root and carrot stir-fry) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):

1. Take 1 large gobo/burdock root or a few small
2. Make ready 1 carrot
3. Get 1/2 to 1 whole dried red chili, seeds removed
4. Take 1 Tbsp sugar
5. Take 1 Tbsp mirin/sweet cooking sake
6. Take 1 1/2 Tbsp soy sauce
7. Get 1/2 Tbsp sesame seeds (optional)

Instructions to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):

1. Scrub or peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well.
2. Measure out the sugar, mirin and soy sauce.
3. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough!
4. Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Stir fry until soy sauce begins to caramelize and gives off a nice smell.
5. Stop heat and sprinkle on sesame seeds. Serve and enjoy! Goes good with rice and keeps well for leftovers and lunches!

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