17/11/2020 19:56

How to Prepare Favorite Eggplant and Summer Veggie Sweet and Sour Stir-fry

by Wesley McCormick

Eggplant and Summer Veggie Sweet and Sour Stir-fry
Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant and summer veggie sweet and sour stir-fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Make ready 1 Japanese eggplant
  2. Take 1 cucumber (or another eggplant)
  3. Make ready 6 shishito peppers (or 1 green bell pepper)
  4. Prepare 1 tbsp vegetable oil
  5. Get 1 tbsp sesame seeds, lightly ground
  6. Prepare 20 ml vinegar (I used brown rice vinegar)
  7. Get 40 ml soy sauce
  8. Get 2 tsp sugar
  9. Get 2 servings somen, soba or other Asian noodles (optional)
Steps to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
  2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
  3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
  4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
  5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
  6. Remove lid and stir-fry until eggplants are brown and soft.
  7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that is going to wrap this up with this special food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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