Steps to Prepare Gordon Ramsay Classic French Toast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Classic French Toast is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Classic French Toast is something that I have loved my whole life.

This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread. This bread is thick and very dense. During the cooking time the bread rises with a slightly crispy outside.

To begin with this recipe, we have to first prepare a few ingredients. You can have classic french toast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic French Toast:

1. Prepare 2 slices bread
2. Prepare 2 eggs
3. Get Cinammon
4. Make ready Vegetable oil
5. Take Salt
6. Prepare Milk

Then pan-fried to golden perfection for a great breakfast idea. This classic French Toast is a delicious and easy recipe to make with only a few ingredients. Immediately remove to serving plate; keep warm. The batter for French toast is basically an egg custard.

Instructions to make Classic French Toast:

1. Whisk your eggs in a bowl..add in a little bit of salt and some milk to have just the right consistency..not toothick or too thin
2. Mix everything together including the cinammon for that amazing fragrance.
3. Soak your slices of bread in the mixture…don't soak for too long..the slices will break.
4. Heat pan and add vegetable oil.
5. Transfer your soaked bread slices in the heated pan.
6. Cook for about 3minutes on each side until golden brown.
7. I served mine with a side of scrambled eggs. You can use the remaining mixture to make more French toasts.
8. Enjoy!!

Immediately remove to serving plate; keep warm. The batter for French toast is basically an egg custard. It's a mixture of eggs and milk that are mixed together. I also like to add vanilla, cinnamon, and sugar to my custard to give the French toast fantastic flavor. This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart.

So that is going to wrap it up with this special food classic french toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!