Steps to Make Gordon Ramsay Roasted Butternut Squash with Goats Cheese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted butternut squash with goats cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash with Goats Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Butternut Squash with Goats Cheese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook roasted butternut squash with goats cheese using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash with Goats Cheese:

1. Prepare 2 small butternut squash
2. Get 1 clove garlic
3. Take 3 tbsp olive oil
4. Take 1 pinch dried chilli flakes
5. Prepare 1 tbsp chopped thyme
6. Prepare 1 courgette cut into 2cm pieces
7. Get 1 red pepper cut into 2cm chunks
8. Prepare 2 red onions cut into thin wedges
9. Get 200 g whole cherry tomatoes
10. Prepare 50 g pine nuts
11. Get 100 g crumbled goats cheese
12. Take 1 tbsp breadcrumbs
13. Take 1 tbsp chopped parsley
14. Make ready 1 tbsp parmesan cheese

Instructions to make Roasted Butternut Squash with Goats Cheese:

1. Heat oven 180c / gas 6
2. Cut squash in half scrape out seeds then cut criss cross patterns on each half
3. Mix together garlic, 2 tbsp olive oil, chilli, thyme and brush mixture over flesh. Bake for 35 - 45 mins until tender.
4. Filling - Put courgette, pepper, and onion in roasting tin and drizzle with 1 tbsp olive oil. Season and roast for 20-25 mins until tender and starting to brown at edges. Add cherry tomatoes and pine nuts and cook for another 10 mins.
5. Mix breadcrumbs, parsley and parmesan. Arrange roasted veg with goats cheese in squash halves scatter with breadcrumbs and bake for 10 minutes. Serve.

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