Recipe of Quick Boeuf Bourguignon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boeuf bourguignon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Boeuf Bourguignon is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boeuf bourguignon using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boeuf Bourguignon:

1. Take 1 large Tomato
2. Make ready 1 large onion
3. Take 6 stalks parsley
4. Make ready 6 stalks thyme
5. Make ready 5 bay leaves
6. Take 6 cloves
7. Get 4 cubes beef bouillon
8. Get 2 large carrots
9. Make ready 14 oz beef cubes (beef tenderloin or fillet - usually 200g per persons - I usually make a little extra, since it stays good in the fridge for up to 4 days)
10. Prepare 1 1/2 liter Burgundy wine
11. Prepare salt
12. Prepare pepper

Steps to make Boeuf Bourguignon:

1. Marinate beef in 750ml of wine for 24 hours / leave in fridge
2. Finely chop tomato. Slice carrot lengthwise and cut into thirds. Slice onion in half and insert the cloves into the onion
3. Remove beef cubes from marinade and blot dry with paper towels.
4. Fry beef cubes in a pot around 5-10 minutes (high heat, with a bit of olive oil)
5. Remove beef from pot and fully coat with flour.
6. Put beef with leftover marinade wine in a clean pot along with the above chopped veggies, as well as the parsley, thyme, bay leaves, remaining 750ml of wine, beef bouillion, salt, pepper
7. Slow cook on extremely low heat for 3 hours (2 is possible as well, but beef turns out softer after 3 hours)

So that is going to wrap it up with this exceptional food boeuf bourguignon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!