Recipe of Super Quick Homemade Mushroom and prawn stir fry with noodles

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mushroom and prawn stir fry with noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Here comes stir fry noodles with TOFU and MUSHROOM! It is healthy, light, and of course vegan friendly. Who doesn't love noodles, especially stir fry. A healthy shellfish, mushroom and Savoy cabbage supper to serve with wholewheat noodles.

Mushroom and prawn stir fry with noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mushroom and prawn stir fry with noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom and prawn stir fry with noodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and prawn stir fry with noodles:

1. Take Bell peppers
2. Prepare Onion
3. Make ready Prawn
4. Take Mushroom
5. Prepare Sweetcorn
6. Get Noodles (indomie)
7. Make ready Oil
8. Make ready Maggi and salt

For the noodles I used Fresh Thai Noodles which are yellow in colour and flat, I purchase them in the fridge section of the supermarket. Add 'The Sauces' (Sesame oil, lime juice, ketjap manis and sweet chilli sauce) into the wok, stir fry until bubbles and the prawns are pink or no longer transparent. I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it.

Instructions to make Mushroom and prawn stir fry with noodles:

1. Wash and cut the bell peppers and onion into thin slices
2. Wash prawns and mushrooms.
3. Put a little bit of oil in the pan and when it's a bit hot, pour in the sliced peppers and onion
4. Whilst you're frying the peppers, start cooking the noodles
5. Once the mixed pepper and onion is soft, add the prawns, sliced mushrooms and sweetcorn.
6. Add salt and maggi to taste and cook on low heat.

I made twice as much of the soy/vinegar/brown sugar /cornstarch mixture and then tossed the stir fry with ramen noodles (cooked without the seasoning packet) to soak up all the good flavor. This prawn stir-fry is packed with veggies, so you don't need any starchy carbs with it. Stir in the peppers, prawns and beansprouts. Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some chopped veggies - STOP!

So that is going to wrap it up for this exceptional food mushroom and prawn stir fry with noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!