How to Prepare Favorite Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I’ve loved my whole life. They’re nice and they look wonderful.

This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water. This blend of parsnip & cauliflower mash does taste like it should: it has a slight sweetness from the parsnips that comes through. I think it pairs gorgeously with the garlic and chives, but although delicious, it's not quite mashed potatoes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Make ready For the elk
2. Get 4 lb elk roast
3. Get 6 slices bacon
4. Make ready 1 LG sweet onion
5. Get 4 cloves minced garlic
6. Take 12 large basil leaves, chopped
7. Make ready Around 10 cups beef stock
8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
9. Get 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Take For the mash
12. Make ready 3 LG parsnips, peeled and cubed
13. Prepare 1 small head cauliflower, chopped
14. Get 1/4 cup milk
15. Take 2 tbs butter
16. Take to taste Sea salt and black pepper
17. Take 2 cloves garlic, minced
18. Take Other ingredients
19. Prepare 1 loaf sourdough french baguette
20. Get Creme fraiche
21. Take Grated gruyere cheese

Roasted Parsnip and Cauliflower Soup with Buttered CroutonsFoodness Gracious. cracked black pepper, salt, parsnips, rosemary, heavy. DIRECTIONS Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Put in a large pot and bring to a boil. Drain the cauliflower and parsnips and put into a blender. too much parsnip for us, DH complained about parsnips and horseradish taste. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Ready in just minutes, this is the perfect healthy side dish! How to get fluffy mashed cauliflower parsnips: Be sure to fully drain the cauliflower and parsnips before mashing.

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