How to Prepare Super Quick Homemade Beef Bourguignon

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef bourguignon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Bourguignon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef Bourguignon is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef bourguignon using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon:

1. Prepare 4 tbsp olive oil, extra virgin or pork fat
2. Prepare 1 kg braising steak, cubed
3. Take 2 medium onions, sliced
4. Make ready 1 bottle red wine (750ml)
5. Prepare 1 bouquet garni
6. Take salt and pepper
7. Take 3 carrots, sliced
8. Prepare 100 grams small button mushrooms
9. Take 3 garlic cloves, crushed
10. Get 3 tbsp all-purpose flour
11. Make ready 250 ml beef stock

Instructions to make Beef Bourguignon:

1. Heat the oven to 180 c/350 f/gas mark 4.
2. Leave the meat at room temperature for 30 minutes prior to cooking.
3. In a large casserole dish, heat the oil or fat.
4. In small batches, brown the meat, removing from the dish as you go along.
5. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10.
6. Add in the garlic and cook for no more than a minute.
7. Add the flour, cook for approximately 2 minutes, stirring constantly.
8. Pour over the wine and stock.
9. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1
10. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender.
11. Let it rest for 10 minutes then. Serve with rice or mash potato.

So that’s going to wrap this up with this special food beef bourguignon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!