Simple Way to Make Award-winning Instant Pot Beef Bourguignon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant pot beef bourguignon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. Put your Instant Pot to work with this beef bourguignon recipe. This beef stew is a wildly popular French dish and one spoonful will show you why.

Instant Pot Beef Bourguignon is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instant Pot Beef Bourguignon is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Bourguignon:

1. Make ready 500 g lean beef
2. Get 2 Teaspoons Salt
3. Get 2 Teaspoons Pepper
4. Take 4 Cloves Garlic
5. Make ready 1 Teaspoon worcestershire sauce
6. Make ready 1/4 Cup Water
7. Get 5 Mushrooms
8. Get 4 Tomatoes
9. Prepare 1 Carrot
10. Make ready 1 sachet Colman's Beef Bourguignon
11. Get 425 ml Water
12. Make ready 1 Tablespoon Mushroom Soy sauce
13. Take 1/2 Tablespoon Oil

Serve it over mashed potatoes or pasta for a complete meal for the whole family! Beef Bourguignon in the Instant Pot has never been quicker or tastier! All done in just over an hour, the beef is seared and the vegetables are sauteed in rendered bacon fat, then pressure cooked in a red wine and beef stock until the beef is melt-in-your-mouth tender. Remove beef and bacon from cooker.

Steps to make Instant Pot Beef Bourguignon:

1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
7. We served ours with white rice. The beef is so tender that it falls apart.

All done in just over an hour, the beef is seared and the vegetables are sauteed in rendered bacon fat, then pressure cooked in a red wine and beef stock until the beef is melt-in-your-mouth tender. Remove beef and bacon from cooker. Repeat procedure with remaining beef mixture. Close and lock the lid of the Instant Pot. Turn the steam release handle to "sealing" position.

So that’s going to wrap this up for this exceptional food instant pot beef bourguignon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!