Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squash gnocchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Squash gnocchi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Squash gnocchi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have squash gnocchi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squash gnocchi:
- Make ready 1 butternut squash
- Take 350 g soft flour
- Make ready 2 eggs
- Prepare salt
Steps to make Squash gnocchi:
- Prepare ingredients.
- Peel and chop butternut squash to cubes. Bake it at 180 degrees celsius until soft (about 25-40 minutes.) Then put it into a pot, let it cool a little and blend it until smooth.
- Add flour, eggs and salt to squash puree and make a dough.
- In a pot boil salted water and with a spoon and gnocchi strainer make gnocchi. They will float when done, remove them from water carefully with small strainer. Let it cool and serve.
- Serve with your favourite topping and schreded cheese (at the photo tomato sauce). Bon appétit 😋
So that is going to wrap it up for this special food squash gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
