Easiest Way to Prepare Speedy Ginger Miso Stir-fry - vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ginger miso stir-fry - vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginger Miso Stir-fry - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Take For the ginger miso sauce
2. Make ready 3 cloves garlic, peeled and crushed
3. Get 3 cm chunk of fresh ginger, peeled and grated
4. Make ready 2 tbsp white miso
5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Prepare 1 tbsp tamari soy sauce
7. Prepare 1 pinch red chilli flakes
8. Take 1-2 tbsp water
9. Take For the stir-fry
10. Take 1 tbsp olive oil
11. Prepare 2 cloves garlic, peeled and crushed
12. Take 2 cm chunk of fresh ginger, peeled and grated
13. Prepare 1/2 onion, peeled and chopped or sliced
14. Get 100-150 g firm tofu, drained and cubed
15. Make ready Vegetables… i use:
16. Make ready Broccoli, chopped and blanched
17. Take Green beans, chopped and blanched
18. Make ready Cabbage, chopped
19. Prepare Shitake mushrooms, chopped
20. Take Pak choi, chopped
21. Take Sugar snap peas
22. Get (Orange/ red peppers work too.)
23. Take Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

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