How to Make Favorite Farturas (Portuguese-Style Donuts)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, farturas (portuguese-style donuts). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Farturas (Portuguese-Style Donuts) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Farturas (Portuguese-Style Donuts) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have farturas (portuguese-style donuts) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Farturas (Portuguese-Style Donuts):

1. Prepare plain flour
2. Get water
3. Prepare butter
4. Make ready sugar
5. Take large egg, beaten
6. Get Zest of 1 lemon
7. Make ready baking powder
8. Prepare Cooking oil,
9. Get salt
10. Make ready Sweet cinnamon powder,
11. Make ready Caster Sugar

Instructions to make Farturas (Portuguese-Style Donuts):

1. Bring to the boil in a medium to large saucepan the water, sugar, butter, lemon zest and salt.
2. Remove from the heat and add the flour, mixing continuously. Continue cooking for 4-5 minutes over a medium heat. Allow to cool slightly, enough to handle with your hands.
3. Add the egg and baking powder to the mixture and using your hands mix well.
4. Heat the deep fat fryer.
5. Place the mixture into a piping bag and carefully pipe directly into the oil until golden brown.
6. In a bowl mix some cinnamon and sugar together. And line a plate with some kitchen roll.
7. Remove the farturas onto the the plate lined with kitchen roll.
8. Sprinkle some cinnamon sugar onto the farturas as they come out of the fryer.
9. Best served warmed.

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