Easiest Way to Make Quick Butternut Squash Risotto

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, butternut squash risotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Risotto is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Risotto is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have butternut squash risotto using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Risotto:

1. Make ready 1 Butternut squash
2. Take 2 cloves garlic
3. Take 2 sprigs rosemary
4. Take Olive oil
5. Get 1 large white onion
6. Get 1/2 teaspoon mixed herbs
7. Make ready 150 g arborio rice (to serve 2)
8. Get Stock cube (I used kallo organic veg stock cube)
9. Prepare Parmesan
10. Take Pepper for seasoning

Steps to make Butternut Squash Risotto:

1. Peel and chop the squash into small cubes. Place on a baking tray, drizzle with olive oil, add the two cloves of garlic (skin on but crushed) and rosemary. Put in the oven at 160c for 20-30mins or until soft.
2. Meanwhile, dice the onion and add to a pan with 1 tablespoon of olive oil to soften on a medium heat. After 5 mins add the mixed herbs, stir, then add he arborio rice. Add a drizzle of oil and stir until the rice goes translucent.
3. Make the stock to instructions and pour a small amount into the pan to cover the rice. Keep adding stock and stirring each time the liquid is absorbed. This will take a little while (30mins ish)
4. Once the squash is cooked, remove from the oven and spoon into a bowl. Mash with the back of the fork. It doesn’t matter if it isn’t completely smooth.
5. When the risotto rice is nearly cooked, add the squash, a grating of Parmesan cheese and pepper. Stir until the risotto is cooked. Spoon into a bowl and add more Parmesan and pepper to taste!

So that is going to wrap it up with this exceptional food butternut squash risotto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!