Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash and chickpea curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut squash and chickpea curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Butternut squash and chickpea curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash and chickpea curry:
- Get 1 cup butternut squash
- Get 1 cup chickpeas
- Make ready 1 cup peas
- Get 1/2 onion
- Make ready 1 garlic clove
- Get 1/2 inch ginger root
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Prepare 1/2 teaspoon chill
- Take Pinch black pepper
- Take 1 tablespoon oil
- Prepare 1 tin chopped tomatoes
- Prepare 1 tin coconut milk
- Take Large handful of spinach
Steps to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that’s going to wrap this up with this special food butternut squash and chickpea curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
