How to Prepare Perfect Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Take 1 . Ponnankanni - 2 cups
2. Get 2 . Onion - 1 big sliced
3. Prepare 3 . Mustard - 1/2 tsp
4. Make ready 4 . Cumin - 1/2 tsp
5. Take 5 . Channa dal - 1 tbsp
6. Take 6 . Urad dal - 1/2 tbsp
7. Make ready 7 . Dry red chilli - 2 broken
8. Make ready 8 . Curry leaves - few
9. Prepare 9 .Hing - pinch
10. Get 10 . Turmeric - 1/4 tsp
11. Take 11 . Coconut grated - 3 tbsp
12. Make ready 12 . Oil - 2 tsp

Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

So that is going to wrap it up with this exceptional food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!