Step-by-Step Guide to Prepare Ultimate Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Prepare 2 bitger gourds
2. Prepare 12 green beans
3. Get 3 cloves garlics, slice
4. Get Half and onion, slice
5. Prepare 1 red chilli, slice
6. Make ready 4 tbsp salted mini shrimps
7. Get Half a tomatoe, cut
8. Take Some salt
9. Prepare Some pepper
10. Make ready Some chicken powder
11. Get Oil for frying
12. Get Some water

Instructions to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1

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