Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese beef stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Beef Stir Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Beef Stir Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Beef Stir Fry:
- Get 1 Chinese Beef stir fry recipe base
- Prepare 1 Cup rice
- Take 1 Tablespoon butter (for rice)
- Make ready 1 Bok Choy
- Prepare 1 Capsicum (red or green)
- Prepare 500 g Beef (I used minute steaks, they come out more tender)
Instructions to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that’s going to wrap this up for this special food chinese beef stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
