Easiest Way to Make Super Quick Homemade Homemade Meatballs with Bolognese Sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade meatballs with bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Meatballs with Bolognese Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Meatballs with Bolognese Sauce:

1. Make ready 400 gr ground beef
2. Take 100 gr corned beef
3. Get 1 eggs
4. Make ready 1 cloves garlic (thinly chopped)
5. Get 1 yellow onion (finely chopped)
6. Make ready 2 medium size of tomatoes (chopped)
7. Make ready 2 ounces parsley (thinly chopped)
8. Get 1 tbsp flour
9. Make ready 1 tsp salt
10. Make ready 1 tsp white pepper
11. Take 1/2 tsp oregano
12. Get 1/2 tsp rosemary
13. Prepare 1/2 tsp thyme
14. Prepare 1 cup grated parmesan/cheddar
15. Take 5 tbsp tomato sauce

Instructions to make Homemade Meatballs with Bolognese Sauce:

1. Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
2. Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
3. Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
4. Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
5. Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
6. When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
7. Happy trying ^•^

So that is going to wrap this up for this exceptional food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!