Recipe of Perfect foccacia antipasta pizza

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, foccacia antipasta pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is the perfect dish to make during prime tomato season - Antipasto Focaccia! It's all the things you love about Italian antipasto, layered on to a scrumptious whole wheat focaccia base. Spread the focaccia with the marinara sauce, then scatter with the meatballs. Tear the mozzarella slices and scatter them over the meatballs.

foccacia antipasta pizza is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. foccacia antipasta pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have foccacia antipasta pizza using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make foccacia antipasta pizza:

1. Prepare 1 pizza pie crust from pilsberry
2. Make ready 1 tbsp evoo
3. Take 1 tsp crushed dry rosmary
4. Get 1 clove garlic minced
5. Make ready 6 slice low salt ham
6. Make ready 6 slice provelone cheese
7. Prepare 1 small ball fresh mozzarella sliced
8. Get 1 small red onion sliced
9. Get 1 small plum tomatoe sliced
10. Take 1 bunch sliced black olives
11. Get 1 bunch antipasta peppers red
12. Get 1 bunch sliced romaine lettece
13. Take 1 oil , vinegar, salt , pepper, oregano

Like pizza, the dough is very easy to make. Cut each loaf of focaccia in half horizontally. Stir antipasto mixture; spoon into shells. Focaccia - A soft flatbread, related to a pizza.

Instructions to make foccacia antipasta pizza:

1. preheat oven to required time on doe pkg. any doe is fine.
2. place doe on pizza pan slightly greased. poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary. place in oven.
3. 5 min before done remove from oven. spread minced garlic all over, then place fresh mozz,and provelone slices. put back in oven till crust is golden and cheese is just melting
4. remove from oven . place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers.
5. slice and enjoy

Stir antipasto mixture; spoon into shells. Focaccia - A soft flatbread, related to a pizza. A yeast dough recipe, hand pressed flat, dimpled and covered in Olive Oil and toppings. the ingredients are basically the same as pizza dough, but LOTS more Olive Oil is used in focaccia dough. Focaccia is thicker and chewier, almost spongy. Focaccia Pizza is undoubtedly one of the BEST pizzas I've ever had!

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