Steps to Prepare Favorite Spaghetti with Beef and Mushroom Bolognese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with beef and mushroom bolognese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spaghetti with Beef and Mushroom Bolognese is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:

1. Make ready 200 g Spaghetti
2. Take 300 g Minced Beef
3. Take 100 g Brown/Shitake Mushrooms (sliced)
4. Take [Marinade]
5. Make ready 2 g (2 pinches) Salt
6. Get 2 g White Pepper
7. Get 1 Tbsp Fresh Oregano (minced)
8. Get 1 Tbsp Worcestershire Sauce
9. Get 1 Tbsp Olive Oil
10. Get [Sauce]
11. Prepare 70 g Yellow Onions (diced)
12. Make ready 20 g Garlic (minced)
13. Take 100 g Carrots (diced)
14. Prepare 50 g Celery or Chinese Celery (diced)
15. Get 400 g Ripe Tomatoes (diced or crushed)
16. Prepare 1 cup Water/Stock (Pasta Water is fine)
17. Prepare 2 Tbsp Fresh Oregano (finely chopped)
18. Take 1-2 tsp Sugar
19. Get 2 pinches Salt
20. Make ready [Miscellaneous]
21. Prepare as needed Olive Oil
22. Prepare as needed Parmesan Cheese

Steps to make Spaghetti with Beef and Mushroom Bolognese:

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that is going to wrap it up with this special food spaghetti with beef and mushroom bolognese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!