Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai style satay stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai Style Satay Stir Fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Thai Style Satay Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Make ready 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Make ready 2 tbsp rice wine vinegar
- Get 1 1/2 tsp brown sugar
- Prepare 1 tsp garlic powder
- Take 1/8 tsp ginger
- Get 1/8 tsp white pepper
- Make ready 1/8 tsp cayenne pepper
- Make ready Stir fry
- Take 1 Packet stir fry veg
- Make ready 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Take as needed Sesame seeds to garnish
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that is going to wrap it up for this special food thai style satay stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
