Recipe of Favorite Spaghetti in Bolognese Sauce with Golden Paneer Balls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti in bolognese sauce with golden paneer balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti in Bolognese Sauce with Golden Paneer Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spaghetti in Bolognese Sauce with Golden Paneer Balls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti in bolognese sauce with golden paneer balls using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:

1. Make ready 100 gm GOLDEN BALLS-
2. Get 100 gm Paneer
3. Get 1 Boiled Potato
4. Get 1/4 cup Capsicum, finely chopped
5. Take 1/4 cup Carrot, finely chopped
6. Take 1/4 cup Cabbage, finely chopped
7. Prepare 1/4 tsp Pepper powder
8. Prepare 1/4 tsp Chilli flakes
9. Prepare 1/2 tsp Oregano
10. Get to taste Salt
11. Make ready 1 tbsp Olive oil
12. Take 1 tbsp BOLOGNESE SAUCE-
13. Make ready 2 Garlic cloves, crushed
14. Get 1 Onion, finely chopped
15. Take 3-4 Tomatoes
16. Take 1/4 tsp Pepper powder
17. Get 1/2 tsp Italian seasoning
18. Take 1/4 tsp Red Chilli flakes
19. Make ready to taste Salt
20. Make ready 100 gm SPAGHETTI

Instructions to make Spaghetti in Bolognese Sauce with Golden Paneer Balls:

1. GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough.
2. Make small lemon size balls out of paneer dough.
3. Fry in hot oil until golden brown in colour.
4. BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes.
5. Heat oil in a pan. Add garlic and chopped onions, saute till translucent.
6. Add the tomato puree and chopped tomatoes. cook for 10-15 minutes.
7. Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency.
8. SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water.
9. PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top.

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