Step-by-Step Guide to Make Award-winning Corn Pudding with Custard Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn pudding with custard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Pudding with Custard Sauce instructions. Make the pudding by mixing all the ingredients in the pan. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.

Corn Pudding with Custard Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Corn Pudding with Custard Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn Pudding with Custard Sauce:

1. Take 3/4 cup caster sugar
2. Make ready 3 tablespoons cornflour 250ml evaporated milk
3. Get 1 can creamed corn
4. Make ready 2 1/2 cups water
5. Make ready 1 tbsp cornflour
6. Prepare Pinch salt
7. Prepare For the custard sauce
8. Take 1 can evaporated milk
9. Get 1 tsp vanilla essence
10. Get 1 tbsp custard powder
11. Take 1 egg
12. Take 2 cups water
13. Make ready 1/3 cup sugar

Add melted butter, sugar, and milk. This custard is versatile as a pudding, for filling cream puffs, for a spread between layers of cake, as a topping for bread pudding, as a filling for cupcakes, and much more. This version has no eggs and is cooked in a double boiler. This creamy corn pudding is classic comfort food just like grandma used to make.

Steps to make Corn Pudding with Custard Sauce:

1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.

This version has no eggs and is cooked in a double boiler. This creamy corn pudding is classic comfort food just like grandma used to make. With just a few simple ingredients, you'll have a sweet, custard-like dish that pairs perfectly with BBQ, chicken wings, turkey, glazed ham, and more. This custard-like corn pudding is very tasty, and it's the perfect accompaniment for a roast or baked ham. It's also an excellent side dish for a holiday dinner.

So that’s going to wrap it up with this exceptional food corn pudding with custard sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!