Recipe of Jamie Oliver Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Take Produce
2. Get 200 gms Mushrooms (processed)
3. Take 1 Carrot (cut into smallish chunks)
4. Make ready 1/2 Leek (Approx 130gms) (chopped)
5. Take 130 gms Cherry Tomatoes
6. Prepare 50 gms Baby Spinach
7. Make ready 1/2 Cup Frozen Peas
8. Prepare 1 Medium Onion (finely chopped)
9. Make ready 1 Garlic Clove (crushed)
10. Prepare 1/2 Cup Fresh Basil Leaves
11. Make ready 1/2 Cup Fresh Parsley
12. Get Others
13. Prepare 1 tsp Dried Oregano
14. Make ready 1 tsp Dried Mixed Herbs
15. Get 2 tsp salt
16. Take 1 tsp Ground Black Pepper
17. Take 2 Bay Leaves
18. Get 1 tsp Paprika Powder
19. Make ready 1 Can Chopped Tomatoes
20. Make ready 1 Cup Tomato Passata
21. Get 1 tbs Olive Oil

Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up with this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!