Recipe of Ultimate Soft Tortilla Wraps

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft tortilla wraps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Tortilla Wraps is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft Tortilla Wraps is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have soft tortilla wraps using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soft Tortilla Wraps:

1. Take 3 cups plain flour
2. Make ready 1 tsp salt
3. Take 1 tsp baking powder
4. Prepare 1/3 cup vegetable oil
5. Take 1 Cup warm water

Steps to make Soft Tortilla Wraps:

1. Put the dry ingredients in a bowl of whatever mixer you use. Use a whisk to mix up abit. Add the oil the use the dough hook and mix whilst adding the water slowly. Then leave the mixer on for 3 minutes so the dough incorporates nicely.
2. Flour the surface cut into half then half again till you have 16 pieces. Roll into balls then slightly flatten with the palm of your hand and place on a baking tray and cover for 15-20 minuets
3. Put the frying pan on a medium heat. And start to roll out each tortilla till nearly transparent, then dry fry.
4. Put on the frying pan cook the tortillas for one minute then flip it and cook for a further 30 seconds, there should be a few light brown patches on it if it goes to dark lower the heat. Then enjoy !!

So that is going to wrap it up with this exceptional food soft tortilla wraps recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!