Step-by-Step Guide to Make Gordon Ramsay Yakisoba (Japanese stir fry noodles)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, yakisoba (japanese stir fry noodles). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yakisoba (Japanese stir fry noodles) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yakisoba (Japanese stir fry noodles) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Japanese stir fry noodles):

1. Get 1 Onion
2. Make ready 1 Carrot
3. Make ready 6 Mushrooms
4. Prepare 2 Spring onions
5. Prepare Half bag Been sprouts optional
6. Make ready 6 Cabbage leaves
7. Make ready 350 g Sliced beef (Your chice of meats or seafood)
8. Make ready 3 bags egg noodles
9. Get 6 Tbs Yakisoba sauce(recipe below)
10. Make ready 4 Tbs Worcestershire sauce
11. Make ready 4 Tsp Oyster sauce
12. Get 4 Tsp Ketchup
13. Get 2 Tsp Soy sauce
14. Make ready 2 Tsp Sugar(add more sugar, if needed.)
15. Make ready Toppings (Optional)
16. Get 2 Tsp Aonori (dried green seaweed)
17. Take 3 Tsp Pickled red ginger

Steps to make Yakisoba (Japanese stir fry noodles):

1. To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
2. To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
3. Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
4. In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
5. Add the onion and carrot and cook for 1-2 minutes.
6. Add the cabbage and been sprouts cook until almost tender.
7. Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
8. Transfer the yakisoba noodles to a sieve and quickly run hot water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
9. Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.

So that’s going to wrap this up for this special food yakisoba (japanese stir fry noodles) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!