02/12/2020 22:01

Simple Way to Make Ultimate Vegetarian Bolognese Spaghetti

by Viola Thornton

Vegetarian Bolognese Spaghetti
Vegetarian Bolognese Spaghetti

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian bolognese spaghetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Bolognese Spaghetti is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Bolognese Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian bolognese spaghetti using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Bolognese Spaghetti:
  1. Make ready 1 1/2 Tbsp Olive oil
  2. Take 2 Tablespoons Minced Garlic
  3. Get 1 Onion chopped ( medium sized )
  4. Make ready 1/2 Cup Soya Granules
  5. Take 4 Tomato chopped ( medium sized )
  6. Prepare 2 tbsp Tomato puree
  7. Take 1 Carrot chopped (medium sized )
  8. Get 2-3 tbsp Sugar
  9. Get 2 tbsp Basil leaves
  10. Get 1/4 tsp Dry thyme
  11. Get As per taste Black pepper powder
  12. Take To taste Salt
  13. Make ready 400 gm Spaghetti
  14. Take 2 Tbsp Parmesan cheese
Steps to make Vegetarian Bolognese Spaghetti:
  1. Add water to a pan and boil.
  2. Add spaghetti pasta, olive oil and salt to boiled water.
  3. Cook it for about 10 minutes.
  4. After 10 minutes,drain out spaghetti and take it out of cold water.
  5. Put 1 Tsp of Olive oil on spaghetti and mix well.
  6. Soak soya granules in hot water for 10 -15 minutes.
  7. After 15 minutes, filter soya granules and squeeze all the water.
  8. Heat oil over medium flame in a pan.
  9. Cook till the onion turns golden.
  10. Put chopped carrots and cook for 2-3 minutes.
  11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked.
  12. Add tomato puree and mix well.
  13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well.
  14. Place cooked spaghetti in a serving plate.
  15. Put the prepared sauce on Spaghetti.
  16. Serve with the parmesan cheese and basil leaves.

So that’s going to wrap this up for this special food vegetarian bolognese spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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