Step-by-Step Guide to Prepare Quick Tofu, peppers and asparagus spicy stir fry (chilli and basil)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu, peppers and asparagus spicy stir fry (chilli and basil). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have tofu, peppers and asparagus spicy stir fry (chilli and basil) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Prepare 280 g firm tofu
2. Take 1 medium red pepper
3. Make ready 1 medium green pepper
4. Take 1 bunch asparagus
5. Take 2 spring onions chopped
6. Take 2 large cloves garlic grated
7. Prepare 1/2 finger ginger grated
8. Get 2 tbsp dark soya sauce
9. Take 8 basil leaves chopped (4cm length)
10. Prepare 1/2 tsp sesame seeds (optional)
11. Take Light soya sauce to taste (salt taste)
12. Take 1 tsp sesame oil
13. Get 1/2 tsp chilli flakes
14. Get 2/3 tea spoon brown sugar

Steps to make Tofu, peppers and asparagus spicy stir fry (chilli and basil):

1. Cut the tofu into 1cm3 chunks and shallow fry.
2. Chop 3cm off the ends of the asparagus. Bring asparagus to boil and then turn the heat to medium until ends are translucent. Drain under cold water. Chop into 3cm chunks.
3. Chop the red and green pepper into chunks, same size as the asparagus.
4. On medium heat, fry the onions for 2 mins. Then add the peppers. Stir fry for 4 mins. Add garlic and ginger until aromatic. Next add tofu and stir for 1 min. Finally add basil and sesame seeds and cook for 1 min.
5. Add the remaining ingredients and stir fry until smell of basil or soy sauce is warm but doesnt become gooey.

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