Recipe of Favorite Mum’s Bolognese Recipe

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mum’s bolognese recipe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mum’s Bolognese Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mum’s Bolognese Recipe:

1. Get 1 kg beef mince
2. Make ready 2 large onions diced
3. Prepare 1 mug of beef stock using one whole cube
4. Take 3 cloves garlic (large) chopped
5. Make ready 2 large carrots grated
6. Get 450 g mushrooms sliced
7. Take 2 teaspoons Italian seasoning herbs
8. Take 1 tin chopped tomatoes
9. Prepare 1 tube of tomato purée
10. Prepare 1 small glass of red wine
11. Get 3 tablespoons Worcestershire sauce
12. Get 2 bay leaves
13. Take 1 tablespoon oil
14. Take Salt & pepper for seasoning

Instructions to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
3. Add beef stock and warm through for 2 minutes
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

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