Simple Way to Prepare Quick Spaghetti Bolognese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti Bolognese is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti bolognese using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:

1. Take 1 large onion (diced)
2. Take 2 tins tomatoes (425g tin)
3. Take 400 ml beef stock
4. Make ready 3 tbsp extra virgin olive oil
5. Prepare 400 grams mince beef
6. Take 100 grams grated or sliced carrots (optional)
7. Take 2 cloves garlic (chopped)
8. Prepare 400 grams dried spaghetti
9. Get 1/3 tsp seasoned or garlic salt
10. Prepare 1/3 tsp freshly ground black pepper
11. Take 2 bay leaves
12. Take 1/4 tsp Cayenne chilli pepper
13. Take to taste parmigiano cheese (to sprinkle on top)
14. Take 1/2 tsp dried oregano
15. Take 1/2 tsp dried basil
16. Prepare 1 tsp Sugar

Instructions to make Spaghetti Bolognese:

1. Heat 2 tbsp olive oil over a medium heat in a saucepan.
2. Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
3. Transfer to a bowl once its cooked and set aside.
4. Using the same pan, add 1 tbsp of olive oil and heat.
5. Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
6. Add the garlic and cook for a further 1-2 minutes.
7. Then add the carrots and mince beef back into the pan.
8. Next add the tomatoes and stir well. Add the herbs, spices and sugar.
9. Pour in the stock and then reduce heat.
10. Check seasoning is to your taste before turning the heat off.
11. Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
12. When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
13. Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
14. Drain the pasta when cooked.
15. On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)

So that’s going to wrap it up for this special food spaghetti bolognese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!