Steps to Make Perfect Spaghetti Bolognese For Two

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese for two. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Bolognese For Two is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti Bolognese For Two is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese For Two:

1. Make ready 1 tbsp olive oil
2. Take 4 rashers smoked streaky bacon, finely chopped
3. Prepare 2 medium onions, finely chopped
4. Make ready 2 carrots, trimmed and finely chopped
5. Get 2 celery sticks, finely chopped
6. Make ready 2 garlic cloves, finely chopped
7. Get 2-3 springs rosemary, leaves picked and finely chopped
8. Prepare 500 g beef mince
9. Prepare for bolonaise sauce
10. Get 2-400 g tins plum tomatoes
11. Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
12. Prepare 1 tbsp dried oregano
13. Get 2 fresh bay leaves
14. Prepare 2 tbsp tomato puree
15. Make ready 1 red chilli, seeded and finely chopped (optional)
16. Get 125 ml red wine
17. Make ready 6 cherry tomatoes, sliced in half
18. Take To Season and Serve
19. Make ready 75 g parmesan, grated, plus extra to serve
20. Get 400 g spaghetti

Instructions to make Spaghetti Bolognese For Two:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

So that is going to wrap this up with this special food spaghetti bolognese for two recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!