Step-by-Step Guide to Prepare Favorite Meat & more veg bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meat & more veg bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat & more veg bolognese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Meat & more veg bolognese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meat & more veg bolognese:

1. Take 500 g beef mince
2. Take 1 onion, chopped
3. Make ready 2 sticks celery, finely chopped
4. Take 2 carrots, finely chopped
5. Prepare 125 g mushrooms, sliced
6. Prepare 1 large courgette, finely chopped
7. Prepare 2 cloves garlic, crushed
8. Get 1 tin chopped tomatoes
9. Prepare 2 tbsp tomato puree
10. Prepare 1 tsp each dried basil & dried oregano
11. Prepare 2 beef stock cubes
12. Prepare salt & pepper

Instructions to make Meat & more veg bolognese:

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
3. Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.

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