Step-by-Step Guide to Make Super Quick Homemade Mum’s Bolognese Recipe

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mum’s bolognese recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mum’s Bolognese Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:

1. Make ready 1 kg beef mince
2. Get 2 large onions diced
3. Make ready 1 mug of beef stock using one whole cube
4. Make ready 3 cloves garlic (large) chopped
5. Get 2 large carrots grated
6. Make ready 450 g mushrooms sliced
7. Make ready 2 teaspoons Italian seasoning herbs
8. Make ready 1 tin chopped tomatoes
9. Take 1 tube of tomato purée
10. Get 1 small glass of red wine
11. Get 3 tablespoons Worcestershire sauce
12. Get 2 bay leaves
13. Take 1 tablespoon oil
14. Make ready Salt & pepper for seasoning

Instructions to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
3. Add beef stock and warm through for 2 minutes
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that’s going to wrap it up for this exceptional food mum’s bolognese recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!