Simple Way to Make Speedy Sourdough Uyghur naan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough uyghur naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Uyghur naan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sourdough Uyghur naan is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Uyghur naan:

1. Get 2 cups organic white flour
2. Make ready 1 cup whole wheat flour
3. Take 2 cups sourdough starter
4. Prepare 3/4 cup yogurt
5. Get 1 tsp salt
6. Take 1 Tsp sugar
7. Prepare 1/2 tsp cumin seeds
8. Prepare 2 g dry yeast
9. Make ready 1 egg yolk
10. Prepare 1 Tsp minced onion
11. Take 1 tsp sesame seeds
12. Make ready Some olive oil for brushing the bread

Steps to make Sourdough Uyghur naan:

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that’s going to wrap this up with this special food sourdough uyghur naan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!