Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Bolognese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti bolognese using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Bolognese:
- Prepare 500 grams Remano Spaghetti
- Make ready 500 grams beef mince
- Take 3 tablespoon olive oil
- Take 3 teaspoon rosemary, chopped
- Make ready 2 of garlic, chrushed
- Take 1 large onion, thinly sliced
- Make ready 400 gram can tomatoes, pureed
- Make ready 3 tablespoon tomato paste
- Make ready to taste Salt and pepper
- Make ready Parmesan cheese, to serve
Instructions to make Spaghetti Bolognese:
- Cook 500g pasta according to directions, drain. - Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. - Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
- Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. - Season with salt and pepper to taste. - Divide pasta into plate and top with sauce. Sprinkle with grated parmesan
So that’s going to wrap this up with this exceptional food spaghetti bolognese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
