Step-by-Step Guide to Prepare Quick Steak Fajitas with Queso Cheese Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak fajitas with queso cheese sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steak Fajitas with Queso Cheese Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steak Fajitas with Queso Cheese Sauce is something that I have loved my entire life.

Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:

1. Prepare 2 pounds steak of your choice cut into thin strips
2. Take 1 large onion sliced into half moon shapes
3. Take 1 bell pepper cut into strips. Can use red and yellow peppers
4. Make ready 2 tablespoons butter or vegetable oil
5. Take Fajita Seasoning (Recipe on next page)
6. Prepare 2 tablespoons oil for fajita marinade
7. Get 1/2 cup water for marinade
8. Prepare 1 package flour tortillas
9. Take Queso cheese to taste. Can use shredded cheese also
10. Take to taste Salt and pepper

Great recipe for Steak Fajitas with Queso Cheese Sauce. The smell and sounds of fajitas sizzling makes my mouth water. I like mine just meat cheese and veggies. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.

Instructions to make Steak Fajitas with Queso Cheese Sauce:

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

I like mine just meat cheese and veggies. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Add to steak sauce mixture; toss to coat. Combine all marinade ingredients with skirt steak into a zip lock bag. You still want to taste the beef!

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