Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough shokupan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sourdough shokupan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sourdough shokupan is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough shokupan:
- Get Sweet Stiff Starter 90g bread flour
- Take 30 g brown sugar
- Prepare 30 g starter
- Get 40 g water
- Take Tang zhong
- Make ready 170 g milk
- Prepare 30 g bread flour
- Take Main dough
- Prepare 610 g bread flour
- Make ready 100 g sugar
- Prepare 12 g salt
- Make ready 215 g milk
- Get 2 beaten eggs
- Make ready 114 g butter
Steps to make Sourdough shokupan:
- Starter left for 7 to 9 hours till 50% increase
- Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours
- After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns
- If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins
So that’s going to wrap this up for this special food sourdough shokupan recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
