Simple Way to Prepare Perfect Mike's Smoked Fajita Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's smoked fajita wraps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. I'd eat this any day of the.

Mike's Smoked Fajita Wraps is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Smoked Fajita Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:

1. Take ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Make ready 1 tbsp Fresh Ground Cumin
4. Get 1 tsp Fresh Ground Black Pepper
5. Take 1 tsp Granulated Garlic Powder
6. Get 1 tsp Granulated Onion Powder
7. Prepare 1 tsp Crushed Mexican Oregano
8. Take 3 Drops Liquid Smoke [not extract]
9. Make ready 1 tbsp Fresh Lime Juice
10. Get 1 Packet McCormick Fajita Seasoning
11. Prepare 1/3 Cup Mexican Beer
12. Get ● For The Vegetables & Herbs [julienned]
13. Get 2 LG Green Bell Peppers [deseeded]
14. Make ready 1 LG Red Bell Pepper [deseeded]
15. Take 1 LG Orange Bell Pepper [deseeded]
16. Get 1 LG Yellow Bell Pepper [deseeded]
17. Take 1 EX LG White Onion
18. Prepare 1 (4 oz) Can Hatch Green Chilies
19. Make ready 2 tbsp Fine Minced Garlic
20. Take 2 LG Jalapenos [deseeded]
21. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Get 1 tsp Epazote Mexican Herb
23. Take 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Take as needed Spray Pam
25. Make ready ● For The Sides & Garnishments [as needed]
26. Take Chilled Sour Cream
27. Take Prefabed Guacamole Or Fresh Sliced Avacados
28. Take Red & Green Salsas
29. Take Sliced Lime Wedges
30. Get Shredded Mexican 3 Cheese
31. Prepare Green Chilies
32. Take 6 " Fresh Warmed Flour Tortillas [grilled]
33. Get ● For The Smoke
34. Get as needed Hickory Or Mesquite Chips

Prepare of For The Chicken & Seasonings. You need of Fresh Ground Cumin. Prepare of Fresh Ground Black Pepper. Here is how you achieve it.

Instructions to make Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!

Prepare of Fresh Ground Black Pepper. Here is how you achieve it. Ingredients of Mike's Smoked Fajita Wraps. It's of For The Chicken & Seasonings. Steaks are USDA choice or higher and cooked to order.

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