Recipe of Favorite Vegetarian burger with homemade sourdough bun

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian burger with homemade sourdough bun. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A sourdough burger bun so satisfying you won't ever go back to store bought! I'm really excited to share this recipe with you! I've been working on This bun is soft and chewy and that makes it perfect for holding lots of toppings. It won't break or crack under the weight of a hefty, loaded burger like the. sourdough burger buns, because it's March!

Vegetarian burger with homemade sourdough bun is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian burger with homemade sourdough bun is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian burger with homemade sourdough bun using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian burger with homemade sourdough bun:

1. Prepare 2 pieces sourdough bun
2. Get 2 pcs tomatoes
3. Take 1 pcs cucumber
4. Get 1 tbsp mustard sauce
5. Get 1 tbsp mayonaisse
6. Take 2 sliced cheese
7. Take 2-3 eggs
8. Make ready 1 tbsp butter
9. Take chopped spring onions
10. Get salt
11. Make ready pepper

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Instructions to make Vegetarian burger with homemade sourdough bun:

1. Slice the tomatoes, cucumber and buns.
2. Beat eggs in a bowl, add salt and chopped spring onions.
3. Heat the non-stick pan, add butter. Let the butter melt and pour the beaten egg into it. Cook the omelet until well cooked for 3-5 minutes and flip it over. Switch off the heat. Set it aside.
4. Assembly the burger: smear mayonaisse and mustard sauce on the bun.
5. Add sliced cucumber, sliced cheese, sliced tomatoes.
6. Slice the omelet and fold it. Add on top of sliced tomatoes. Sprinkle little pepper and top it up with bun.

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So that is going to wrap this up with this exceptional food vegetarian burger with homemade sourdough bun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!