Recipe of Perfect Bruschetta Sourdough with Egg

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bruschetta sourdough with egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bruschetta Sourdough with Egg is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bruschetta Sourdough with Egg is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. Take Few slices of Sourdough Bread
2. Make ready 2-3 medium sized Tomatoes
3. Take 2 Eggs
4. Prepare 1-2 Cloves Garlic
5. Prepare Fresh basil
6. Take Fresh Thyme
7. Take extra virgin olive oil
8. Make ready Salt
9. Prepare Pepper
10. Make ready Sugar or Honey

Steps to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely
2. Dice the tomatoes into small bits
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well.
4. Drizzle some oil on both sides of the slices of bread
5. Heat a frying pan with some oil to medium/high heat
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper.
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme.
9. Enjoy

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